Top Notch Info About How To Cure Gammon

Decide what cut of pork you'd like to cure and choose a dry rub or wet brine.

How to cure gammon. The first thing that you need to do is to get rid of the salt. Pour some moisture over the top of the gammon to prevent it from drying out (you can use water, honey,. Coat the pork in a dry rub containing curing salt and seasonings or submerge it in a salty seasoned.

The best way to cure your ham is to dry it out. Cover the skin of the ham with. You can dry your ham for up to a year.

This will make the ham much easier to chew. This is a wet cure recipe which is a faster way to cure your fresh leg of pork.smoked ham video: Then put it into a cold, dry.

Soak the ham in salted water for an hour or so and then drain. Then use the knife to carefully cut the ham open at the end of. Add at least 3 tablespoons (44 ml) of curing mix inside the ham to cover the middle joint.

It should be left to air dry. Start by making sure it is bone dry, so there is no air left inside.